Heavenly Feijoa is a Belgian-style tripel that combines Dieu du Ciel's famous hisbiscus flowers with New Belgium's love of crazy fruitiness beers.. this should be an interesting one to try.
Appearance: A honey-caramel brown beer, quite sweet looking in appearance, vibrant, more so than most tripels, not much foam, but there's a gentle lacing of a light snow white foam, and a decent amount of carbonation.
Aroma: I've never had Dieu du Ciel's Hibiscus before so I don't know what to expect, this beer gives off a very powerful floral aroma after a gentle rain storm. Lightly sweet and lightly tart like cranberries, Belgian yeast, and a bit of a lambic aroma in there. Quite lighter than I was expecting to tell the truth.
Taste: Tart! It's very much a sour beer. Sour notes reminiscent to a Lambic style beer with a bit of a cranberry tartness to it, decent amount of sweetness, some floral notes, which I assume is coming from DDC's hibiscus. Belgian yeast, quite a fruity tripel, leaves a bit of a floral aftertaste.
Overall Thoughts: Didn't know what to expect out of this beer, I was thinking this would be your run of the mill tripel which is sweet, yeasty and pretty drinkable, but this is more of a sour lambic style meets a tripel, sweet, incredible amount of tartness, and flower flavouring in there. I'd drink this again. It's 9% ABV, which is about average for a tripel, and costs around $10 for a 22oz (650ml) bottle.
www.newbelgium.com/beer/detail.aspx?id=3733ec0a-b319-4855...
dieuduciel.com/
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