I'm not sure what a pluot is, but apparently it's a type of plum-meets-apricot, and the folks over at New Belgium Brewery have a Belgian-style tripel with pluot. I've reviewed New Belgium's collab ale Heavenly Feijoa Ale with Dieu du Ciel's hisbiscus, and I've never had DDC's own Hisbiscus ale before.
Appearance: The Pluot Ale pours a clear golden straw yellow, decent amount of microcarbonation, minimal 2mm white head. Looks like your average Belgian Pale Ale or tripel.
Aroma: The combination of Belgian yeast, pale malt and a sweet fruitiness that comes off across as a bit of apricot, plum and green grapes. A bit of a parfum scent in there as well, citrus zest.
Taste: Sweet and fruity, some of a sweet combination of apples, grapes and apricot. Belgian yeast to give it that hmph, and a bit of a tartness that hits at the end. The sweet & tart flavour is what I suppose pluots taste like.
Overall Thoughts: A decent Belgian-style tripel with a sweet fruity & tart finish to it. 10% ABV, not New Belgium's best at $10/650ml bottle, but a nice sipping beer after a long long day. Smoother than some Belgian tripels yet still full of flavour. I'm getting a bit of an apple-tasting burp out of this.
www.newbelgium.com/beer/pluot
Review: New Belgium Pluot Ale (Lips of Faith)
by
Cody Lobreau
on
November 15, 2013
in
2013,
ale,
Beer,
New Belgium Brewing,
New Belgium Pluot Ale,
Pluot,
pluot ale,
review
review
Labels:
2013,
ale,
Beer,
New Belgium Brewing,
New Belgium Pluot Ale,
Pluot,
pluot ale,
review
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